Raj Gate Tandoori Menu
Choose your favorite dish
Starters
Slices of onion with spices crushed into balls and deep fried in butter
Spiced pastry triangles stuffed with minced meat or vegetable Spiced pastry triangles stuffed with minced meat or vegetable
Spiced pastry triangles stuffed with minced meat or vegetable Spiced pastry triangles stuffed with minced meat or vegetable
Pastry stuffed with fresh vegetables or chicken filling. Deep fried
Pastry stuffed with fresh vegetables or chicken filling. Deep fried
Minced lamb mixed with fresh herbs, skewered and cooked in the clay oven
Spring chicken marinated in yoghurt with herbs and spices, barbecued in the clay oven
Tender boneless chicken marinated in yoghurt with herbs and spices, barbecued in the clay oven
Tender pieces of lamb marinated in yoghurt with herbs and spices, barbecued in the clay oven
Chicken tikka and lamb tikka grilled with cheese
Very tender lamb and chicken moulded into burger shapes and fried in ghee, with coriander, herbs and spices
Very tender lamb and chicken moulded into burger shapes and fried in ghee, with coriander, herbs and spices
Chicken tikka mixed with special batter sauce, fried into small fritters
Exotic patties made of minced lamb and garam splits together with garlic and ginger roots seasoned with fresh herbs fried in a little ghee
Small tiger prawns marinated in spices, deep fried in a crunchy coating
Diced chicken cooked in chat masalla spices
Succulent small shrimps simmered in light spices, served on a puree (chapati)
Prawns served with lettuce and special cocktail sauce
King size prawns blended with fresh spices and yoghurt, grilled over the clay oven
King size prawns marinated with exotic spices, deep fried in crunchy coating
Chef Specialities
On the shell king prawns cooked in slightly medium spiced thick sauce, with our Chefs own exotic recipe. Served with pilau rice. Medium.
Tender pieces of chicken or lamb cooked in slightly hot sauce, with spring onion, bombay chillies, with tomatoes and fresh herbs. Medium.
Tender pieces of chicken or lamb cooked in slightly hot sauce, with spring onion, bombay chillies, with tomatoes and fresh herbs. Medium.
Succulent pieces of chicken or lamb tikka cooked in a fairly hot sauce with fresh green chillies and garlic
Tender pieces of chicken tikka cooked with fresh green chillies in a hot and sour sauce
King size prawns cooked with chopped onions, capsicum, sliced ginger, tomatoes, fresh herbs and special karahi sauce (medium hot)
Cooked slowly with browned onions, freshly ground spices and green herbs.
King sized prawns cooked with onions, tomatoes, capsicum and green Mies then stir fried on a high flame to thicken the gravy (slightly hot)
Tandoori Dishes
Our Chefs special preparation of tender lamb chops marinated in yogurt with delicate herbs spices then barbecued on a skewer over the clay oven. Nicely presented and served with a specially made sauce
Tender pieces of lamb or boneless chicken marinated in yogurt with delicate herbs and spices barbecued on a skewer over the tandoori
Tender pieces of lamb or boneless chicken marinated in yogurt with delicate herbs and spices barbecued on a skewer over the tandoori
Spring chicken marinated in a special recipe and grilled in the tandoori
Cubes of fish marinated in a special sauce and barbecued in the clay oven
Fresh rainbow trout marinated in herbs and spices; barbecued in the clay oven
Chicken tikka cooked in Chefs special garlic sauce
Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, capsicum and mushroom
Tender pieces of chicken or lamb marinated in specially selected spices and barbecued in the clay oven with onion, tomatoes, capsicum and mushroom
Pieces of chicken tikka, lamb tikka, seekh kebab and tandoori chicken served with a nan
Balti Dishes
Mild Dishes
Medium Dishes
Hot Dishes
Vegetable Main Dishes
Vegetables cooked with ground almonds in a creamy sauce
Vegetables cooked in a fairly hot or very hot sauce
Vegetables cooked in a fairly hot or very hot sauce
Vegetables cooked with capsicum, chopped onion, fresh green chillies and lemon juice
Vegetables cooked with lentils and flavoured with fenugreek leaves in sweet, sour and hot sauce
Vegetables cooked with tomatoes, green herbs and spices
Sea Food Dishes
Prawns respectively cooked in a fairly hot or very hot sauce
Prawns respectively cooked in a fairly hot or very hot sauce
Prawns cooked slowly with browned onions freshly ground spices and green herbs
Prawns cooked in slightly sweet, sour and hot sauce
Tempered spinach in freshly ground spices
Prawns cooked with lentils and flavoured with fenugreek leaves in sweet, sour and hot sauce
Cooked with ground almonds in a creamy sauce
Prawns cooked with capsicum, chopped onions, fresh green chillies and lemon juice
King prawns respectively cooked in a fairly hot or very hot sauce
King prawns respectively cooked in a fairly hot or very hot sauce
King prawns cooked slowly with browned onions freshly ground spices and green herbs
King prawns cooked in slightly sweet, sour and hot sauce
Tempered spinach in freshly ground spites
Cooked with around almonds in a creamy sauce
King prawns cooked with lentils and flavoured with fenugreek leaves in sweet, sour and hot sauce
King prawns cooked with capsicum, chopped onions, fresh green chillies and lemon juice
Biriyani Dishes
English Dishes
Served with peas and tomato.
Sundries
Vegetarian Side Dishes
Spinach with potato
Spiced potato
Potato with cauliflower
Aubergine
Okra
Chickpeas masala
Garlic flavour lentils
Spinach
Spinach with cheese
Chick peas and cheese
Onion and cucumber
Set Meals
1pcs Onion Bhaji, 1pc Chicken Tikka starter, 1x Chicken Tikka Masala, 1x Chicken Rezala 1x Saag Aloo, 1x Pilau Rice,1x Special Rice, 1x Plain Nan
Drinks
The menu at Raj Gate Tandoori offers a broad and familiar selection of Indian and Bangladeshi-inspired dishes, balancing classic favourites with house specials. The starters set a traditional tone with items such as Onion Bhaji, Meat Samosa, Vegetable Samosa, Spring Roll, and Chicken Spring Roll, giving a crisp and flavourful opening to the meal. From the tandoor, highlights like Tandoori Chicken Tikka, Tandoori Lamb Tikka, Tandoori Chicken, Tandoori Fish Tikka, and Raj Gate Special Chops showcase smoky, chargrilled depth, while the chef’s specials such as Raj Gate Special King Prawn, Raj Gate Special Chicken, Raj Gate Special Lamb, along with Chicken Shizania and Lamb Shizania, add a more distinctive house-style twist.
The curry selection is extensive, spanning comfortingly mild options like Chicken Korma, Lamb Korma, Chicken Pasanda, and Chicken Afghan, through to medium-bodied favourites including Chicken Bhuna, Lamb Bhuna, Chicken Rogan, Lamb Rogan, and Chicken Sag. For those who prefer heat, the hot section delivers intensity with Chicken Madras, Lamb Madras, Chicken Vindaloo, Lamb Vindaloo, and Chicken Patia, ensuring plenty of spice-driven choices. The Balti range-featuring Chicken Balti, Lamb Balti, Chicken Tikka Balti, Lamb Tikka Balti, and Prawn Balti-adds another layer of rich, aromatic preparation styles.
Vegetarian and seafood options are also well represented, with dishes like Vegetable Korma, Vegetable Dansak, Vegetable Jhal Fry, Prawn Madras, Prawn Vindaloo, and Prawn Sag, alongside side dishes such as Sag Aloo, Bombay Aloo, and Aloo Gobi. The biriyani section includes Chicken Biriyani, Lamb Biriyani, Prawn Biriyani, Vegetable Biriyani, and the signature Raj Gate Special Biriyani, offering hearty rice-based meals. Additional comfort choices appear in the English dishes like Chicken Omelette And Chips and Fried Chicken And Chips, while Boiled Rice, Pilau Rice, and Special Rice complete the meal. Overall, the menu reflects a comprehensive, traditional Indian dining experience with wide-ranging spice levels and generous variety.